Blueberry Protein Muffins
- 1 cup Old Fashioned Oats
- 1 cup Instant Oats
- 3 tbsp Butter
- 2 tbsp Agave
- 3 oz Blueberries
- 1/2 tsp Salt
- 1 cup Egg Whites
- 1 large Egg
- 1 dash Cinnamon
- 2/3 cup Almond Milk
- 2 tsp Vanilla Extract
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Preheat oven to 350 degrees.
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Whisk egg.
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Melt Butter
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Combine oats, butter, eggs, egg whites, cinnamon, almond milk, vanilla extract, salt, and agave. Mix well.
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After all ingredients are mixed, fold in blueberries.
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Portion in the muffin tin.
Recommendation: Use silicone baking cups to prevent sticking.
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Bake for 20-25 minutes or until a toothpick comes out clean.
