Balsamic Pork Tenderloin


  • 1.5 pounds boneless pork tenderloin
  • 1 cup low sodium chicken broth
  • 1/2 cup balsamic vinegar
  • 1 tbsp worcestershire sauce
  • 1 tbsp low sodium soy sauce
  • 1 tbsp organic honey
  • 1/2 tsp red pepper flakes
  • 2 cloves garlic


  • Place pork tenderloin into crockpot
  • In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
  • Cook for 4 hours on high or 6 hours on low
  • Once pork is done, pull our of crockpot and break apart with two forks
  • Use the remaining liquid as gravy
  • Enjoy


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