Ingredients
- 1.5 pounds boneless pork tenderloin
- 1 cup low sodium chicken broth
- 1/2 cup balsamic vinegar
- 1 tbsp worcestershire sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp organic honey
- 1/2 tsp red pepper flakes
- 2 cloves garlic
Instructions
- Place pork tenderloin into crockpot
- In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
- Cook for 4 hours on high or 6 hours on low
- Once pork is done, pull our of crockpot and break apart with two forks
- Use the remaining liquid as gravy
- Enjoy
Notes
