Pumpkin Steel Cut Oats
- 1 cup Steel Cut Oats (uncooked)
- 4 cups Water
- 1/2 cup Almond Milk
- 1/2 cup 100% Pumpkin Puree
- 2 tbsp Light Brown Sugar
- 1 tbsp Pecans (for topping)
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 pinch Ground Cloves
- 1 pinch Ground Allspice
- 1 pinch Ground Ginger
- 1 pinch Nutmeg
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Spray inside of slow-cooker with non-stick cooking spray.
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Put all ingredients (minus pecans) in the slow-cooker and close the lid.
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Cook on low for 8 hours.
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Place in a bowl and top with pecans.
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Enjoy!
