Red White And Blue Fruit Skewers With Cheesecake Yogurt Dip

FOR THE CHEESECAKE DIPPING SAUCE:

  • 4 oz 1/3 less fat cream cheese (softened)
  • 1 cup fat free Greek yogurt
  • 1 tsp vanilla
  • 1/4 cup raw sugar

FOR THE SKEWERS:

  • 14 oz angel foods cake (cut about 1-inch cubes)
  • 72-84 medium strawberries (about 3.5 lbs stems removed)
  • 1 pint blueberries
  • 24 to 28 skewers
  1. In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.

  2. Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.
  3. Finish each skewers with 3 blueberries.
  4. Place finished skewers on a platter and refrigerate until ready to eat.

Serving Size – 1 Skewer, 1 tbsp dip

Calories – 85 cal

Carbohydrates – 16g

Protein – 3g

Fat – 1g

 

 

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