Recipe – Pecan Crusted Chicken

 

Pecan Crusted Chicken

  • 2 lbs Chicken Breasts
  • 1/2 cup Spicy Brown Mustard
  • 2 tbsp Honey
  • 1 cup Pecans
  1. Preheat oven to 350 degrees.

  2. In a mixing bowl, whisk together honey and mustard.

  3. Place pecans in food processor or chopper and pulse until nuts are finely chopped.

  4. Pour chopped pecans in a large mixing bowl.

  5. Trim fat off chicken breasts.

  6. Remove any excess moisture from the chicken breasts with a paper towel.

  7. Coat chicken breast with mustard-honey mixture, then place in the chopped pecan bowl.

  8. Coat the chicken breasts with pecans.

  9. Place crusted chicken breasts in a glass baking dish. Bake until internal temperature reaches 165 degrees (or approximately 45 minutes).

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