Mexican Fiesta Bowl

  • 1/2 cup brown rice cooked
  • 1 cup black beans drained and rinsed
  • 12 ounces grilled chicken chopped
  • 2 cups bell peppers chopped
  • 1/3 cup onion chopped
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 avocado
  • 2 tbsp salsa
  • 1 tbsp cilantro finely chopped
  1. Sauté peppers, onion, and garlic in olive oil
  2. Combine sautéed veggies with rice, lime, black beans and chicken.
  3. Divide mixture into 3 servings. Save 2 servings for another day…food prep!
  4. Top your serving with avocado, salsa, and cilantro

Nutrition Facts

  • Serving Size – 1/3 recipe
  • Calories 421
  • Total Fat 16g
  • Total Carbohydrates 38g
  • Protein 32g 

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