Roasted Parmesan Green Beans

  • 12 oz green beans (trimmed)
  • 2 tsp olive oil
  • salt and pepper (to taste)
  • 1/4 tsp garlic powder
  • 1-1/2 tbsp shredded parmesan
  1. Preheat oven to 425

  2. Line baking sheet with aluminum foil 

  3. Lay green beans out on baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder, and toss evenly to coat

  4. Spread green beans out on baking sheet so they all lay flat

  5. Bake 10 minutes, shake pan to turn and bake 5 additional minutes

  6. Remove from oven and sprinkle with grated cheese

Serving Size – 1 Cup

Protein – 2.5g

Fat – 3g

Carbohydrates – 6.5g


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