- 1 cup Flapjacked buttermilk pancake mix ((106 g) )
- 1/2 container of Dannon light and fit greek pumpkin yogurt ((75 g) (or any flavor– vanilla is great!))
- 1 egg
- 2 tbs sugar
- 3/4 cup pumpkin puree ((183 g))
- 1 tsp vanilla
- 1 tsp cornstarch
- 1 tsp baking powder
- pinch of kosher salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 –3 droppers of vanilla stevia
- 1/4 cup chocolate chips (56 g)
- Line a baking sheet with parchment paper and preheat oven to 350
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Put your bowl on food scale and add each ingredient in (besides the chocolate chips), zero-ing out the scale between each addition.
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Stir in chocolate chips
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Scoop out with 2 tbs cookie scoop so each ball should be around 26-28 g. This makes 20 cookies
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Bake for about 10-12 minutes. Let cool before eating, they’ll be soft.
- Serving Size: 1 cookie (27 grams of batter)
- Calories: 51
- Fat: 1.5
- Saturated Fat: .8
- Carbohydrates: 6.7
- Protein: 2.8