Pickled Onions

We cannot get enough of these! Who knew they take like five minutes of work?! 

INGREDIENTS

• 1/2 cup apple cider vinegar
• 1 tbs sugar
• 1.5 tsp kosher salt
• 1 cup water
• 1 medium red onion sliced thinly

INSTRUCTIONS

1. Mix together vinegar, sugar and salt.
2. Mix with water in a jar or container to dissolve.
3. Add thinly sliced red onion, soak for 1 hr at room temp. Don’t drain.*

Notes:

Serving Size: 30g

Calories: 11

Fat: 0

Carbohydrates: 2.5

Protein: 0.3