- 4 oz chicken breast
- 1/2 cup butternut squash cubed
- 1 tsp. olive oil
- 1 tbs. onion chopped
- 1 garlic clove minced
- 1/8 tsp. smoked paprika
- 1/4 tsp. salt & pepper
- 1 tbs. chicken stock
- 1/2 oz goat cheese
- 1 tsp. dried cranberries
- Preheat oven to 350
- In a medium pan sauté garlic & onion in olive oil
- Add butternut squash, seasoning, & chicken stock – stir & cover on medium heat until tender about ten mins.
- While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper
- Remove lid from pan & combine dried cranberries and goat cheese
- Stuff chicken breast with squash & place in the oven for 30 mins.
Nutrition Facts: 222 calories/ 30 protein/ 10 carb/ 8 fat/ 2 fiber/ 3 sugar