Greek Shredded Chicken

We’re all about quick and easy recipes we can throw in the slow cooker before work or in the Instant Pot after! This Greek Shredded Chicken checks all the boxes!

Ingredients

  • 2 pounds boneless, skinless chicken breast (defrosted)
  • for the marinade
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice (fresh if you have it)
  • 3 ounces plain non-fat Greek yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon dill seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • for after cooking
  • 1 tablespoon plain non-fat Greek yogurt
  • 2 ounces 1/3 less fat cream cheese

Instructions

  1. We used a gallon size ziplock bag for your chicken breast and marinade ingredients.
  2. Marinade overnight or 6-10 hours in the fridge. (Do not exceed 10 hours, you will have mush)
  3. Place ingredients in your slow cooker on low 6-8 hours or high for 4 hours
  4. If using an Instant pot add 1/2 cup water, set pressure to high for 15 minutes, and quick release when finished.
  5. Remove chicken from liquid and shred.
  6. Stir in the Greek yogurt (1 tablespoon) and enjoy!

Servings – 8.5

Calories – 122

Fat – 2.5

Carbohydrates – 9

Protein – 24

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