Buddha Bowl

Servings: 4


  • 1.5 cups brown rice cooked
  • 1 head broccoli chopped
  • 2 sweet potatoes medium
  • 1 tbs. olive oil
  • 1/4 tsp. sea salt
  • 1/4 tsp. paprika
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup frozen edamame
  • 1/2 cup purple cabbage sliced thin
  • 1 tbs. Tahini Power Sauce (see separate recipe)


  • Preheat oven to 350 degrees.
  • Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings. Place in oven and roast for 35-40 minutes
  • As potatoes are cooking, cook brown rice according to package directions.
  • Next, add 1 TBSP olive oil to a medium sauté pan and add broccoli, edamame, and cabbage. Sauté for 5-8 minutes until cooked.
  • Once everything is done cooking, assemble 1⁄4 of each ingredient into a bowl. Top with Tahini Power Sauce.


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