- 12 oz green beans (trimmed)
- 2 tsp olive oil
- salt and pepper (to taste)
- 1/4 tsp garlic powder
- 1-1/2 tbsp shredded parmesan
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Preheat oven to 425
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Line baking sheet with aluminum foil
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Lay green beans out on baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder, and toss evenly to coat
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Spread green beans out on baking sheet so they all lay flat
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Bake 10 minutes, shake pan to turn and bake 5 additional minutes
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Remove from oven and sprinkle with grated cheese
Serving Size – 1 Cup
Protein – 2.5g
Fat – 3g
Carbohydrates – 6.5g