Red White And Blue Fruit Skewers With Cheesecake Yogurt Dip
July 4, 2019
FOR THE CHEESECAKE DIPPING SAUCE:
- 4 oz 1/3 less fat cream cheese softened
- 1 cup fat free Greek yogurt
- 1 tsp vanilla
- 1/4 cup raw sugar
FOR THE SKEWERS:
- 14 oz angel foods cake cut about 1-inch cubes
- 72-84 medium strawberries about 3.5 lbs stems removed
- 1 pint blueberries
- 24 to 28 skewers
In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.
Finish each skewers with 3 blueberries.
Place finished skewers on a platter and refrigerate until ready to eat.
Serving Size - 1 Skewer, 1 tbsp dip
Calories - 85 cal
Carbohydrates - 16g
Protein - 3g
Fat - 1g