Sheet Pan Chicken Shawarma Bowl

Print Ingredients 1½ lbs. boneless skinless chicken thighs 3 cloves garlic minced 2 tsp. ground cumin 1 tsp. ground coriander 1½ tsp. paprika may substitute smoked paprika ½ tsp. turmeric 1 tsp. salt ¼ tsp. black pepper 3 Tbsp. Primal Kitchen Avocado Oil divided (may substitute olive oil) Juice of ½ lemon ½ medium red […]

Read More »

Egg Roll In A Bowl

  Print Ingredients 1 lb 97% lean ground turkey 16 oz bag tri-color coleslaw mix 453 grams green cabbage, red cabbage and carrots 1/4 cup low sodium coconut aminos or low sodium tamari or soy sauce Instructions Brown ground turkey in large non-stick pan on medium-high heat Once turkey is cooked (about 5-8 minutes) add […]

Read More »

Mexican Sweet Potatoes

Print Ingredients 4 medium sweet potatoes Olive oil for rubbing Kosher salt 1 recipe Black Bean Salsa 1/2 cup frozen corn kernels Creamy Cilantro Sauce to serve (plus a few extra cilantro leaves) Mexican hot sauce such as Cholula, to serve Other topping ideas: Sour cream Mexican Crema, cheese, Vegan Nacho Cheese, Vegan Sour Cream, […]

Read More »

Egg Bake Casserole

Print Ingredients 1-1 1/2 cups of shredded sweet potato 1 red pepper chopped 1 green pepper chopped 1/2 yellow or sweet onion chopped 1 cup of mushrooms chopped 1/2 cup of shredded cheddar cheese 12-16 eggs Instructions Spray 9×13 glass baking dish with cooking spray or wipe with butter or coconut oil Shred sweet potato […]

Read More »

Instant Pot Pot Roast

Print Prep Time 20 minutes Ingredients 1 3-pound chuck roast Kosher salt and freshly ground black pepper to taste 1 1/2 tablespoons canola oil 1 yellow onion chopped 3 cloves garlic minced 2 tablespoons tomato paste 1/4 cup dry red wine 3 cups beef stock 2 teaspoons Worcestershire sauce 4 sprigs fresh thyme 1 sprig […]

Read More »
Schedule a No Sweat Intro!