- 1 cup old fashioned oats
- 1 cup quick quaker oats
- 3 tbsp light nectar agave
- 2/3 cup unsweetened almond milk
- 3 tbsp grass-fed butter
- 1 cup egg whites
- 1 egg
- 1/2 tsp salt
- 2 tsp vanilla extract
- Preheat oven to 350 degrees and grease 13×9 pan with coconut oil.
- Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl
- Stir well then pour into greased pan
- Bake for 25-30 minutes or until edges are golden brown
- Let cool then break up into little crumbles
- Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)
- Enjoy!
Serving Size – 3/4 Cup
Calories – 140
Total Fat – 6g
Carbohydrates – 17g
Protein – 6g